Two purity grades of stevia leaf extract
Manufactured with proprietary green purification technology and backed by a Certificate of Analysis on every batch.
Purified Stevia Leaf Extract — 60–70%
Light Brown Powder • One-Stage Purification
Our 60–70% purified extract retains the authentic light-brown colour and natural sweetness of the whole stevia leaf, while our one-stage purification removes aftertaste, heavy metals, and microbial contamination — no bleaching, no adulteration to mask the aftertaste. It’s a cost-effective, standardised alternative to crude leaf powder for Ayurvedic and herbal formulators.
- Botanical source
- Stevia rebaudiana Bertoni, dried leaf
- Assay
- 70.6% Steviol Glycosides (HPLC verified, batch NH/0326)
- Primary use
- Ayurvedic and herbal formulations, churnas, kadhas, herbal teas
- Pack sizes
- 50g, 100g, 250g, 500g, 1kg
- Shelf life
- 2 years, sealed and stored below 25°C
- Classification
- Ayurvedic Proprietary Medicine (APM)
Highly Purified Stevia Extract — 95–98%
White Powder • Three-Stage Purification
A three-stage purification process removes aftertaste, pigments, heavy metals, and microbes to deliver a high-grade, near-white powder — no adulteration to mask the aftertaste. Built for applications where consistency, solubility, and a clean sweetness profile matter most.
- Botanical source
- Stevia rebaudiana Bertoni, dried leaf
- Assay
- 95–98% Steviol Glycosides
- Primary use
- Nutraceuticals, pharmaceuticals, food & beverage formulations
- Form
- Fine, near-white powder, taste-optimized with minimal bitterness
- Purification
- Proprietary green multi-stage process — biodegradable resin and carbon cartridge, no harsh chemical solvents
Natural Food Flavours
Natural Harmony is expanding into natural food flavours, building on our stevia manufacturing and extraction expertise to offer clean-label flavour solutions for the food and beverage industry.
See what’s coming
Certificate of Analysis — Batch NH/0326
Every batch of Purified Stevia Extract is tested and released against these specifications.
| Parameter | Specification |
|---|---|
| Appearance | Light Brown Powder |
| Moisture Content | NMT 5% |
| Assay (Steviol Glycosides) | NLT 70% |
| Lead (Pb) | NMT 0.01 ppm |
| Cadmium (Cd) | NMT 0.01 ppm |
| Arsenic (As) | NMT 2 ppm |
| Mercury (Hg) | NMT 1 ppm |
| Total Aerobic Count | NMT 1000 CFU/g |
| E. coli / Salmonella | Absent |
FSSAI License 13626999000270 — permitted food additive under INS 960 (Steviol Glycosides).
Pricing & MOQ
Pricing, minimum order quantities, and packaging options vary by grade and volume. Share your application and required quantity for a formal quote.
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Not sure which grade fits your formulation?
Tell us your application and required purity — we’ll recommend the right grade and send a sample.